Saturday, August 2, 2008




So last night, Blaine and I were watching a show on food network, and it showed this lady who was making this funky french toast. She called it Captain Crunch toast. And, it was just that. So we kept watching and it showed her making it. We, being out curious selves, decided to try it and see if it was any good. You make your regular french toast goop and dip your toast into it. Then, instead of going strait to the pan, you dip it in slightly crunched up captain crunch. Then to the pan. You have to push it down with the spatula to cook the actual bread. With the heat, the sugar in the cereal caramelizes, but stays crunchy. I haven't ever tasted anything like it. It is divine!!! Try it and let me know what you think!

2 comments:

JC and Jena said...

Ha ha! That's too funny! Could become a new "delicasy" though. Hmmm...

six said...

Has anyone tried this yet?! It really is good! Let me know!